A crumbly, buttery oat base layered with sweet strawberry jelly and topped with a second oat crumble layer. These bake up soft and slightly chewy with a jammy center
Baking temp: 350°F
Servings: 8 - 4”x3” rectangle
Bonus:
Includes a fix for getting the ideal crumbly-not-dry texture, plus a notes on GF oats
A crumbly, buttery oat base layered with sweet strawberry jelly and topped with a second oat crumble layer. These bake up soft and slightly chewy with a jammy center
Baking temp: 350°F
Servings: 8 - 4”x3” rectangle
Bonus:
Includes a fix for getting the ideal crumbly-not-dry texture, plus a notes on GF oats