gluten-free done right
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gluten-free done right *
Built by a real baker, not AI
15+ Years Baking Experience • ServSafe Allergy Certified • AllerTrain Certified
Tested and built to perform at scale — so you can serve GF desserts without the guesswork
Classic Chewy Chocolate Chip Cookie
Every kitchen needs a reliable chocolate chip cookie in its lineup — this is that recipe, made entirely GLUTEN-FREE! Soft, chewy, and with just the right amount of chocolate, finished with flaky sea salt for the perfect salty-sweet bite.
Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 12 - 3.7oz cookies
Bonus:
Instructions for a cookie cake version using the exact same recipe
The blueberry muffin everyone needs — moist, tender crumb swirled with a homemade blueberry compote and topped with a buttery crumble. A bakery-quality texture that holds up next to any conventional muffin.
Uses frozen blueberries
Baking temp: 400°F
Servings: 12 - Standard size muffins; 90g batter per muffin
Rich, fudgy dark chocolate brownies with a deep, espresso-boosted flavor and that perfect crackly top. Made with real dark chocolate and black cocoa for an intensely chocolatey bite.Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 8 - 4”x3” rectangle
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