Rich, fudgy dark chocolate brownies with a deep, espresso-boosted flavor and that perfect crackly top. Made with real dark chocolate and black cocoa for an intensely chocolatey bite.Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 8 - 4”x3” rectangle
Rich, fudgy dark chocolate brownies with a deep, espresso-boosted flavor and that perfect crackly top. Made with real dark chocolate and black cocoa for an intensely chocolatey bite.Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 8 - 4”x3” rectangle