Thick and buttery with a soft, chewy center, these cookies are packed with creamy white chocolate and crunchy salted macadamia nuts for the perfect sweet-salty balance.
Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 12 - 3.7oz cookies
Thick and buttery with a soft, chewy center, these cookies are packed with creamy white chocolate and crunchy salted macadamia nuts for the perfect sweet-salty balance.
Refrigerate dough up to 24 hours
Baking temp: 350°F
Servings: 12 - 3.7oz cookies